Methods and directions for cooking |
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I like baking cakes at home. |
I always bake a cake for my friends' birthdays. |
A traditional English breakfast is made by frying sausages and bacon. |
I don’t like to eat too much fried food. |
Olive oil and rosemary go really well with roast potatoes. |
You need to spend a long time roasting the turkey for Christmas dinner. |
Grilling is a much healthier way of cooking than frying. |
We grill loads of meat in the summer outside. |
Steaming vegetables and rice preserves more nutrients than boiling. |
I love the steamed vegetable dumplings in the restaurant. |
You make pasta by boiling it in salted water. |
I like to leave the sauce simmering for a while to bring out the flavours. |
You can leave the meat stewing for an hour or more with the herbs and stock. |
Using sesame or peanut oil gives a different flavour to your dish when you are stir-frying vegetables or meat. |
Don’t forget to stir the sauce regularly. |
I always cry when I chop onions. |
Sprinkle some sugar on top of the cake. |
I always peel carrots and potatoes before cooking them. |
I had to roll out the dough to make the cookies. |
Orange juice from the shop never tastes as good as when you squeeze it yourself at home. |
Slice some cucumber and add it to water for a refreshing drink. |
The recipe works better if you dice the vegetables finely. |
I never weigh the ingredients. I just use common sense. |
If you don’t measure the flour carefully your mixture could end up too dry or too wet. |
I like to grate some cheese over my pasta. |
I love to spread nutella on my pancakes. |
When I was young, I loved helping to knead the dough to make bread. |
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